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Beef Recipies
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poultry Recipies
Rubbed Baby Back Ribs
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Tangy Honey Glazed Ham

Thyme Honey Glazed Ham

Grilled Lemon Chicken

 

Grilled Lemon Chicken
Prep Time: 10 mins
Grill Time: 30 mins
Ingredients:
  • Juice of 3 lemons
  • Freshly grated zest of 1 lemon
  • ½ cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 chickens, about 3 pounds each, split in half
  • 4 lemons, cut in half crosswise
Directions:
  1. Combine the lemon juice and zest with the olive oil and rosemary in a glass baking dish. Add the chickens and toss to coat. Cover and refrigerate for at least 2 hours.
  2. Preheat and oil the grill. Remove the chickens from the marinade and transfer them to the grill. Grill over indirect medium-high heat, about 30 minutes or until a thermometer reads 180ºF when inserted into the thigh.
  3. Remove the chickens from the grill, drizzle with extra-virgin olive oil, and serve with lemon halves on the side.

 

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