Granzin's Meat Market A Tradition Of Quality

 

Hours for
New Braunfels Facility

Mon thru Fri 8:30am - 7:00pm
Saturday 8:30am - 6:00pm
Sunday CLOSED
 

*Hours Begin during General Deer Season*

Hours for
Pleasanton Facility

Mon 8:30 - 7:00pm
Tues thru Thurs8:30 - 7:00pm
Fri. 8:30 - 7:00pm

Sat.                             8:30am - 6:00pm

 

Sunday                            CLOSED

Hours for
Seguin Facility

Mon thru Fri 8:30am - 7:00pm

Saturday

8:30am - 6:00pm
Sunday  CLOSED
 

Basic Cut & Packaging (Cry-O-Vac)

Partial Deer (Ham, Sholder, Rib, Backstrap & Neck) $8.00 ea.
Deer & Hogs 120lbs. and under $80.00 ea.
Deer & Hogs 120lbs. and over $100.00 ea.
Elk, Red Stag, Nilgi, and other Large Exotics 0.90¢ per lb.
 Hog skinning                                                                 $10.00 ea.

25lb Minimum Per Item - Per Flavor

Pan Sausage $2.49 lb.
Link Sausage $2.69 lb.
Salami $2.69 lb.
Summer Sausage $2.69 lb.
Dry Sausage $3.29 lb.
Hot Links $2.79 lb.
Bucksticks $2.99 lb.
Jalapeno Cheese Salami $3.29 lb.
Dry Sausage w/ Jalapeno $3.39 lb.
Link Sausage w/ Cheese $3.29 lb.
 

Curing Prices

Jerky (fresh weight) $4.00 lb.
Hams $10.00 ea.
 
  • Late in the season when it slows down, the hours are subject to change.
  • We accept whole deer & partial deer (gutted deer only)
  • All venison needs to be as clean as possible (Venison that is contaminated will not be accepted)
  • DEPOSITS ARE REQUIRED ON EACH INDIVIDUAL ORDER, INCLUDING ALL OUTFITTERS
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